🍋 Lemon Poppy Seed Cake

Ingredients

Dry:
• 2 cups all-purpose flour
• 2 tbsp poppy seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Wet:
• ¾ cup sugar
• 2 eggs
• ½ cup vegetable oil or melted butter
• ¾ cup milk or yogurt (yogurt = more moist)
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract

👩🏽‍🍳 Instructions
1. Preheat oven to 180°C and grease a loaf or round pan.
2. Mix all dry ingredients in one bowl.
3. In another bowl, whisk sugar, eggs, oil, milk/yogurt, lemon zest, lemon juice, and vanilla.
4. Combine wet and dry ingredients mix gently.
5. Pour into pan and bake for 35–45 minutes (until a toothpick comes out clean).
6. Let it cool slightly before glazing.